01 / ABOUT THE PLACE
About this place
When the craving strikes for thick, chewy noodles dipped into a full-bodied broth, Tatsumori in Takashimadaira is an easy name to recall. Among its varied lineup of tsukemen, the Gyusuji Tsukemen holds an unmistakable presence. Generous chunks of beef tendon, simmered low and slow until meltingly tender, mingle into a deep soup that clings readily to the hefty noodles. The rich sweetness and savory essence drawn from the meat give the dipping broth a robust, addictive quality.
The foundational tsukemen and ajitama tsukemen are equally dependable choices. A fragrant trace of yuzu citrus cuts through the rich, sweet-and-savory broth, sharpening the finish so the density never feels overwhelming. After dipping the springy thick noodles and polishing off the bowl, adding the mild dashi soup provided in a tabletop pot to loosen the remaining broth is a classic way to savor the last spoonfuls.
Among the side dishes that tempt diners alongside a bowl of noodles, the half fried rice set stands out. Lightly tossed to separate every grain with plenty of wok aroma, it strikes an ideal balance without overshadowing the main event. Additional rice options include the beef tendon bowl and soft-boiled egg kimchi bowl, while side plates like beef tendon tofu and pan-fried gyoza round out a hearty, versatile menu.
Beyond dipping noodles, diners can opt for backfat-laced soy sauce ramen with subtle seafood notes, a light chuka soba, or a vegetable-packed shio tsukemen, adapting easily to any appetite. Bright and tidy with both counter stools and booth seating, the restaurant works equally well for a brisk solo lunch or a laid-back everyday meal.
